I’m having the guys over to watch the football games on Sunday, and I’d really like to wow them with some amazing football snacks. Is there something special you prepare for your football parties at The House on the Hill?
Since I’m not exactly a first stringer in the kitchen, I’m hoping that whatever you suggest is really simple to prepare. Otherwise, I’ll have to either make extra for the Fire Department when they respond to the fire I start in my kitchen, or for the Emergency Room Staff if I give everyone food poisoning.
Can you help out a fellow football fan?
Not An All-Pro In The Kitchen
Happy Football Sunday! I am very excited for the start of the NFL season. Week 1 is the one time when hopes are still high for Jets fans. I’m sure that will all change after today’s game, though.
You are in luck. Last night, I made this awesome Buffalo Chicken Dip for the Notre Dame game. Not only was it delicious and easy to make, but it is also obviously good luck as the Irish trounced Michigan 31-0!
I advise you to try this simple recipe. Everything you need is in the photo above:
8oz package of cream cheese (softened), 1/2 cup shredded mozzarella, 1/2 cup of blue cheese dressing, 1/4 cup of hot sauce, 2 cans (12.5 oz each) of chicken breast (drained).
Stir the cream cheese until it’s soft and then add all the other ingredients. You can make it more or less spicy by altering the amount of hot sauce you use. Put it all in a deep baking dish, and then bake at 350 degrees for about 20 minutes.
Serve it with chips or veggies. I prefer the nacho scoops, but that’s up to you. It’s delicious right out of the oven, and just as good cold or reheated for the second game.
Give it a try and let me know what you think. I guarantee you will be upgraded to All-Pro status after you serve this to your guests!
Enjoy the games!